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Shakeology Cake

SHAKEOLOGY BROWNIE: Makes 2 servings, 198 calories each INGREDIENTS: 1/4 cup / 1/2 scoop or packet of chocolate Shakeology 2 tbsp. Almond Butter 1/3 cup Instant Non-Fat Dry Milk 1/8 cup Hungry Jack Sugar Free Breakfast Syrup 2 tbsp. Sugar Free Cool Whip Whipped Topping 1 No Sugar Added Fudgsicle

INSTRUCTIONS: 1. Remove Fudgsicle and Cool Whip from freezer and put on the side to thaw. 2. In a small microwave safe bowl: Add Almond Butter, Dry Milk, and Breakfast Syrup. Microwave for 30 seconds. 3. Mix all ingredients in the bowl together – microwave again for 15 seconds to remove moisture and slightly harden mixture. 4. Add Shakeology to bowl, mix thoroughly until a firm brownie ball is formed. Separate into two balls, put on plates. 5. In another small bowl, scrape Fudgsicle off its stick and add Cool Whip. Chop and blend together until evenly mixed. 6. Spoon cold topping over warm brownies. Enjoy!

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